Monday, May 07, 2007

Our Love On

Homemade calamari
yesterday's diner
Our basil
Coffee on our balcony
Chicken truck in our neighbourhood
Street Art in Tuzla
A replica of a small village from centuries ago

Paul and Amra in the village in Tuzla


As you are about to approach a time when you know you have to leave a place something in you begins to transform. A nostalgia builds that makes you miss the place you are about to leave before you have left it. Everything becomes more animated, more green, and more fun. It appears as though Paul and I have reached this point in the year, with six weeks left it go. We have finally found a groove, are enjoying our friends, the weather, the people. Last week we even found a fish market in town. Now as you know we struggled to find fish of any kind on the coast, and there in front of our noses, in the city we live in, which is nowhere from the sea, fresh fish of all kinds for dirt cheap prices. The Calamari and Salmon we had been dreaming of is now at our disposal.

Even the last few days, full of intense rain and fog, have felt romantic and enchanting. Perhaps the only way to love a place is to know you are leaving. As you know Paul and I were quite burned out before Spring Break, here is the new list of reasons why we now have our love on for Sarajevo (and Tuzla).
The Markets: The markets are places where food lovers can get their sensory fill. It's all about walking around and to check who has the best stuff out. As summer has gotten closer the market has gotten more colourful. We can now get half a kilo of cherries for a dollar fifty. Fresh strawberries, lettuce, dill, peppers, mean that our fridge is constantly full of amazing produce to munch on. The market is literally down the hill from us. There we can also get our fill of DVDs flowers, and knock-off runners. It's truly amazing.
Bubbly Sarajevska Water:This is a new habit we have developed. Drinking tons and tons of carbonated water. With it's perfect sized bubbles you get all of the "ahhh" of drinking a pop but non of the calories. This habit will drive us into the poor house back at home where gassy water comes only in fancy bottles with expensive labels.
Tuzla: A couple of weekends ago our friend Amra took us to her home town to meet her family. We stayed with her parents who adopted us for the weekend and made us feel loved. Amra's dad magically, on one of his 8 satellites, found the CBC for Paul which was coincidentally broadcasting 2 back to back Hockey night in Canada games. I was so relaxed I feel asleep on their couch. A bit hung over from the barbecue we had the night before which involved her family cooking delicious meats for us, and the kids (us) staying up till all hours of the night playing the guitar. There is nothing more soothing than hearing Canadian TV in the background. I felt like I was at home, and when I woke up I was surprised to find I was not actually on my mom's couch.

Our balcony: We hauled stuff off of it and put it in the storage room. We scrubbed it until you could eat right off of it. We weeded our flower box garden, and brought out our basil plants. Now the balcony over looking the city, with it's little coal barbecue and two lawn chairs, is quite possibly the most perfect place in all of Sarajevo. Here you can sit and have a coffee, enjoy a book and some light conversation and soak up the sun.

Improving my Bosnian and Smiling: Ever since I have been trying to speak more and smile a lot a people, everyone seems to be more friendly back. Maybe because the summer makes everyone inevitably less miserable, maybe because you just have to show overt happiness to get happiness back. Smiles are infectious.

6 more weeks:Officially there are only six more weeks of work left. And perhaps in the end it is this that is keeping us pumped. When we began this year, it was impossible to separate our life from work. Some nights we would stay till 8pm, only to go home eat sleep and do it all over again. We have finally found the balance, and leave our work for the most part at the school, which we leave promptly after it is time to go home. This separation between work and LIFE is what makes being here so much more rewarding.

So now with all this new found optimism, which might make some of you pessimist want to vomit in your mouths, we are ready to enjoy the next little bit like it's the last little bit we will have here. Which it is.

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